Texan-Style Pulled Pork

Quick Summary:

Texan-Style Pulled Pork cooked on a Kleenmaid Induction Cooktop


What you will need:

½ tsp chilli flakes

2 tsp onion salt

1 tsp garlic powder

2 tsp dried oregano

1 Tbs ground cumin

1 Tbs smoked paprika

1 dried bay leaf

2 kg pork shoulder, trimmed

2 Tbs vegetable oil

¼ cup barbeque sauce

¼ cup maple syrup

¼ cup tomato sauce

1 cup water or stock


Texan-Style Pulled Pork


How to make it:

Mix together chilli flakes, onion salt, garlic powder, oregano, cumin and paprika in a small bowl.

Rub the spice mix into the pork.

Heat the oil in a heavy based large pan on medium high heat (level 8) and cook pork until brown.

Add the barbeque and tomato sauce together with the maple syrup and stock.

Bring to a boil then cover with a lid and lower heat (level 4) to simmer.

Set the timer on your induction cooktop for 4 hours.  Turn pork over after it has cooked for 2 hours.

Pull pork apart with a fork and toss into cooking liquid.

Serve with coleslaw in fresh bread rolls.

Click here to see the Kleenmaid Induction Cooktop ICT9021.

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