Steamed Veggies

Quick Summary:

For a side dish

What you will need:

Vegetables of choice
Think; baby carrots, purple or traditional orange carrots
Yellow small squash
Chopped Italian parsley to garnish
Lemon juice, sea salt and cracked pepper to taste

Steamed Veggies

How to make it:

Prep all veggies.

Place Baby carrots, purple or traditional orange carrots, Yellow small squash into perforated tray.

Cook in Kleenmaid Combi Steam Oven SO4510, steam setting 100ºC/30 minutes in the last 10 minutes add Broccollini, Courgettes and Asparagus.

Remove from oven immediately as they will continue to cook in own heat.

Re-warm in warming drawer for a few minutes prior to serving. They should be bright in colour.

Garnish with parsley and dress with a little lemon juice, salt and pepper.